Braised Turtle in Brown Sauce-You Are Foodie

By Vera
53

Braised Turtle in Brown Sauce

When I bought a big turtle, my mother specially bought a new big scissors to deal with it. When I got home, she was ready to burn it. I hurried to shoot it. The air humidity was high and the fog was serious. It looked very attractive, glittering and moist, soft and waxy. Unfortunately, the light was not good enough to take an ideal picture of the finished product. You will have a look

Main Ingredients

Turtle One

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount

Charcoal stew is our favorite dish in the mountain. Although it's slower, it doesn't matter where it is stewed. It's easy to stew, crisp and rotten. It also has shape and tastes even better!

Step 1 . Cut the turtle into large pieces and wash them for use.

Step 2 . Boil turtle pieces in water.

Step 3 . Clean again and drain.

Step 4 . Stir fry ginger and garlic in hot oil.

Step 5 . Stir fry the turtle pieces in the pan.

Step 6 . Pan fry slightly, add some salt.

Step 7 . Add some cooking wine and delicious soy sauce.

Step 8 . Add a proper amount of cooking wine and delicious soy sauce. The cooking wine is slightly more than the usual cooking. Boil it.

Step 9 . When the soup will dry, add some soy sauce.

Step 10 . Add proper amount of crystal sugar, a small amount of cooking wine, and boil with boiling water for a while.

Step 11 . Braise it.

Step 12 . Boil the pot.

Step 13 . Put it in a casserole.

Step 14 . Prepare the charcoal fire.

Step 15 . Stewed, I also fan it from time to time. It's delicious

Step 16 . Stewed for half an hour. The soup is thick and fragrant. Let me have one first!

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