Cooking Steps

Braised Turtle in Brown Sauce

Braised Turtle in Brown Sauce

When I bought a big turtle, my mother specially bought a new big scissors to deal with it. When I got home, she was ready to burn it. I hurried to shoot it. The air humidity was high and the fog was serious. It looked very attractive, glittering and moist, soft and waxy. Unfortunately, the light was not good enough to take an ideal picture of the finished product. You will have a look
Main Ingredients
Auxiliary Ingredients
Charcoal stew is our favorite dish in the mountain. Although it's slower, it doesn't matter where it is stewed. It's easy to stew, crisp and rotten. It also has shape and tastes even better!
-- Cooking Steps --
Braised Turtle in Brown Sauce
Step 1 . Cut the turtle into large pieces and wash them for use.
Braised Turtle in Brown Sauce
Step 2 . Boil turtle pieces in water.
Braised Turtle in Brown Sauce
Step 3 . Clean again and drain.
Braised Turtle in Brown Sauce
Step 4 . Stir fry ginger and garlic in hot oil.
Braised Turtle in Brown Sauce
Step 5 . Stir fry the turtle pieces in the pan.
Braised Turtle in Brown Sauce
Step 6 . Pan fry slightly, add some salt.
Braised Turtle in Brown Sauce
Step 7 . Add some cooking wine and delicious soy sauce.
Braised Turtle in Brown Sauce
Step 8 . Add a proper amount of cooking wine and delicious soy sauce. The cooking wine is slightly more than the usual cooking. Boil it.
Braised Turtle in Brown Sauce
Step 9 . When the soup will dry, add some soy sauce.
Braised Turtle in Brown Sauce
Step 10 . Add proper amount of crystal sugar, a small amount of cooking wine, and boil with boiling water for a while.
Braised Turtle in Brown Sauce
Step 11 . Braise it.
Braised Turtle in Brown Sauce
Step 12 . Boil the pot.
Braised Turtle in Brown Sauce
Step 13 . Put it in a casserole.
Braised Turtle in Brown Sauce
Step 14 . Prepare the charcoal fire.
Braised Turtle in Brown Sauce
Step 15 . Stewed, I also fan it from time to time. It's delicious
Braised Turtle in Brown Sauce
Step 16 . Stewed for half an hour. The soup is thick and fragrant. Let me have one first!
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