Lion head-You Are Foodie

By Tabitha
30

Lion head

Main Ingredients

egg A moderate amount of
Glutinous rice appropriate amount
fresh picnic appropriate amount

Auxiliary Ingredients

Beancurd A moderate amount of
Black fungus A moderate amount of

Step 1 . Chop the pork forelegs finely, add seasoning and stir until strong. Add eggs and stir well

Step 2 . Add steamed glutinous rice and stir well

Step 3 . Mix well in one direction

Step 4 . Make lion heads one by one and fry them in oil pan

Step 5 . Fry until golden brown and remove

Step 6 . Rolls of dried bean milk creams bubble hair cut, black fungus washed soft

Step 7 . Black fungus, Rolls of dried bean milk creams, stir fry in oil pan, add raw soya sauce, salt, sugar, boiled water, stir well

Step 8 . Put in the fried lion heads and simmer for 15 minutes until they are fully cooked

Step 9 . The braised five spice lion head is ready

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