Anyang leather residue

Leather residue is a famous food in Anyang and one of the three treasures of Anyang. It is made of vermicelli with Haimi, scallion, garlic slices, ginger and lard, mixed and steamed with high soup. It can be fried or stewed. It is delicious and has a unique flavor.Anyang people have a new year's party. Family and friends have a dinner together. It's common to steam leather dregs and eat stewed vegetables. However, when you marry a son or a daughter, you will have a happy marriage. The crispy meat and skin residue at the banquet is an indispensable dish.How did this scum come from?A long time ago, there was a poor family in Zhangde mansion. Several relatives and friends came to the family. The host wanted to entertain the guests. The family was poor and could not afford meat. So he fried a plate of eggs and a plate of cabbage, invited the guests to dinner, and cleaned up the noodles to serve the guests in a big pot. However, the noodles had been eaten up, leaving a pile of noodles residue. The flour was also used up, leaving some crumbs. The host threw the two kinds of residue into the boiling water pot to cook, After cooking for a while, I thought it was too thin, so I suddenly had a whim. Why don't you just thicken it with flour? After the sauce was added, the pot really thickened. After the sauce was poured into the basin to cool down, the host was surprised when the guests came back. A pot of flour noodles and vermicelli residues were embarrassed together, which was much harder than the usual vermicelli. So the host cut the flour noodles and vermicelli residues in the basin into pieces and put them into the pot together with other dishes and tofu to make a bowl of "big bowl stew" for the guests. He thought it would be a muddle headed treat. When guests eat, they feel general about other tofu and vegetables they often eat. When they eat this kind of soft food, they always feel that it has a unique flavor. Someone asked, "what is this? It tastes delicious!" After thinking for a while, the host said: "this is the 'Leather residue' brewed at home. The guests have nothing to eat. Please forgive me." The guests ate one bowl after another and still wanted to eat. After the host tasted it, he also felt that the taste was good, so the leather residue was born.(the above is from Baidu)

Main Ingredients

• Sweet potato starch appropriate amount
• Vermicelli A moderate amount of

Auxiliary Ingredients

• Chicken essence appropriate amount
• salt A moderate amount of
• Sesame oil and scallion oil appropriate amount
• Soup or water appropriate amount
• Thirteen spices appropriate amount
• seed powder of Chinese prickly ash appropriate amount
• Scallion, ginger and garlic appropriate amount
• Shrimp skin A moderate amount of