Shredded cucumber in cold sauce-You Are Foodie

By Clara
6

Shredded cucumber in cold sauce

Loofah is a specialty of Chongming Island in Shanghai. It is also called loofah by local people, but it is not the sweet melon that we usually say is eaten as fruit. It is a kind of vegetable melon. Direct pulling is ready-made silk. You don't have to cut potatoes by yourself. Open the melon and pull out the silk directly. It's usually cold.

Main Ingredients

Luffa 1

Auxiliary Ingredients

scallion A moderate amount of
Spicy powder few
Kangle vinegar 1 tablespoon
Chicken essence few
Scallion oil appropriate amount
sugar appropriate amount
salt A moderate amount of

Step 1 . 1. Wash the honeydew, cut it into two pieces, gouge out the seeds and flesh, and use chopsticks or a small knife that is not too sharp to remove the shreds;

Step 2 . 2. Add two teaspoons of salt to the shredded honeydew;

Step 3 . 3. Knead to remove mucus;

Step 4 . 4. Then wash it with cold boiled water, drain it for use, chop onions and ginger for use;

Step 5 . 5. Add vinegar, sugar, chicken essence, spicy powder and other spices;

Step 6 . 6. Add onion and ginger, drizzle with hot onion oil, mix well and serve on a plate.

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