Jellied bean curd
Step 1 . Soak soybeans for half a day. Foaming is OK. Then pour out the water and put it into the soymilk machine to break it.
Step 2 . Separate the beaten soybean milk from the dregs Filter Filter with a sand cloth.
Step 3 . Beat away the foam on the surface.
Step 4 . Get ready to put it on the fire and start to heat it up.
Step 5 . You need to turn it over with a spoon to avoid sticking to the pan.
Step 6 . Wait for the soybean milk to boil.
Step 7 . Remove the skin.
Step 8 . Prepare the internal powder.
Step 9 . Mix 10ml of water with the internal fat powder.
Step 10 . Put the cream powder into the boiled soybean milk.
Step 11 . Then seal it with a box.
Step 12 . Wait for 1 hour, then add the prepared ingredients (brown sugar water, raisins, peanut chips, corn kernels).
Step 13 . Dig it with a spoon and put it in a bowl.
Step 14 . Prepare the glass bowl.
Step 15 . Then put the ingredients into a glass bowl, and you can eat the bean curd.
Step 16 . This is a tool for making tofu cubes.
Step 17 . Put gauze on the wooden box.
Step 18 . Put bean curd jelly into a wooden box.
Step 19 . After placing, press the lid of the wooden box onto the tofu head and slowly press it down.
Step 20 . For fear of insufficient strength, fill the bottle with water and then press it on. The tofu will be well formed.
Step 21 . Wait half an hour to get the water to the lid.
Step 22 . Cut the tofu and boil it with water. You can put oil and vegetables. It's delicious!
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