Tasty cowpea-You Are Foodie

By Mirabelle
70

Tasty cowpea

Main Ingredients

cowpea 750 g

Auxiliary Ingredients

Step 1 . Cut off both ends of cowpeas, wash and set aside

Step 2 . Add an appropriate amount of water to the pot and boil it. Blanch cowpeas

Step 3 . Add a little salt and oil when blanching cowpeas, so that they will taste and improve color

Step 4 . Boiled cowpeas are too cold

Step 5 . Drain cowpeas and set aside

Step 6 . Put cowpeas neatly on the vegetable board for standby

Step 7 . Cut cowpeas into segments of about 10 cm

Step 8 . Code the cut cowpea into the plate

Step 9 . Prepare garlic cloves

Step 10 . Peel the garlic and chop it into minced garlic

Step 11 . Put sesame paste into a container

Step 12 . Add waterlogged juice and stir well

Step 13 . Pour the sauce between the cowpeas

Step 14 . Put the chopped garlic and chili sauce in sesame sauce water

Step 15 . The plate is decorated with coriander leaves and orange petals

Step 16 . Two little butterflies fly vividly in the jungle

Step 17 . A very refreshing cold dish

Step 18 . It can be both wine and food and cooking

Step 19 . Let's have a try

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