Tasty cowpea
Step 1 . Cut off both ends of cowpeas, wash and set aside
Step 2 . Add an appropriate amount of water to the pot and boil it. Blanch cowpeas
Step 3 . Add a little salt and oil when blanching cowpeas, so that they will taste and improve color
Step 4 . Boiled cowpeas are too cold
Step 5 . Drain cowpeas and set aside
Step 6 . Put cowpeas neatly on the vegetable board for standby
Step 7 . Cut cowpeas into segments of about 10 cm
Step 8 . Code the cut cowpea into the plate
Step 9 . Prepare garlic cloves
Step 10 . Peel the garlic and chop it into minced garlic
Step 11 . Put sesame paste into a container
Step 12 . Add waterlogged juice and stir well
Step 13 . Pour the sauce between the cowpeas
Step 14 . Put the chopped garlic and chili sauce in sesame sauce water
Step 15 . The plate is decorated with coriander leaves and orange petals
Step 16 . Two little butterflies fly vividly in the jungle
Step 17 . A very refreshing cold dish
Step 18 . It can be both wine and food and cooking
Step 19 . Let's have a try
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