Egg cake with whitebait and scallion-You Are Foodie

By Baird
44

Egg cake with whitebait and scallion

High protein supplement during fat reduction, less oil and salt. Perfect combination of plant protein and animal protein.

Main Ingredients

Chives A moderate amount of
egg 3
whitebait 200g

Auxiliary Ingredients

five-spice powder appropriate amount
salt A moderate amount of

Step 1 . Small silver carp 200g boiled water

Step 2 . Take out the water and pour it directly into the bowl with three eggs.

Step 3 . Stir well, chop the leaves of chives, add them to the egg liquid, add appropriate amount of salt and five spice powder, and stir well.

Step 4 . Pour oil into the frying pan and shake it from side to side.

Step 5 . Pour in the egg liquid over medium heat until the egg liquid expands around and solidifies.

Step 6 . Shake the pot carefully and turn it upside down by skillful force. Use the tip of a shovel to pierce some holes in the middle of the cake. The middle of the egg cake is thick and not cooked well.

Step 7 . Continue to fry over low heat. Turn over the middle repeatedly, and use the shovel tip to check whether the egg liquid in the middle is solidified.

Step 8 . Out of the pot.

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Cooking Steps