Cooking Steps

Egg cake with whitebait and scallion

Egg cake with whitebait and scallion

High protein supplement during fat reduction, less oil and salt. Perfect combination of plant protein and animal protein.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Egg cake with whitebait and scallion
Step 1 . Small silver carp 200g boiled water
Egg cake with whitebait and scallion
Step 2 . Take out the water and pour it directly into the bowl with three eggs.
Egg cake with whitebait and scallion
Step 3 . Stir well, chop the leaves of chives, add them to the egg liquid, add appropriate amount of salt and five spice powder, and stir well.
Egg cake with whitebait and scallion
Step 4 . Pour oil into the frying pan and shake it from side to side.
Egg cake with whitebait and scallion
Step 5 . Pour in the egg liquid over medium heat until the egg liquid expands around and solidifies.
Egg cake with whitebait and scallion
Step 6 . Shake the pot carefully and turn it upside down by skillful force. Use the tip of a shovel to pierce some holes in the middle of the cake. The middle of the egg cake is thick and not cooked well.
Egg cake with whitebait and scallion
Step 7 . Continue to fry over low heat. Turn over the middle repeatedly, and use the shovel tip to check whether the egg liquid in the middle is solidified.
Egg cake with whitebait and scallion
Step 8 . Out of the pot.
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