Hakka stuffed rotten roll-You Are Foodie

By Elma
25

Hakka stuffed rotten roll

I am a genuine Hakka. Of course, I will continue to serve Hakka food first. Today, I'd like to have a stuffed rotten roll. The making process is also very simple. The stuffing is the same as that of stuffed mushrooms, because the father likes to eat onions. In fact, I prefer mushrooms or shrimp. Shrimp is more delicious. When I was a child, my mother fried a lot during the Spring Festival. I could eat it directly. I could cook, steam, stuffy, and play hot pot. You can eat it directly with tomato sauce. The fried rotten clothes roll is golden and oily, delicious, and the rotten clothes skin is crispy. If the shrimp stuffing is fresh and sweet, it is a very good tea snack. Really good.

Main Ingredients

Tofu clothing 4 sheets
streaky pork 1

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Tips:1. The tofu coat is a thin film on the boiled soybean milk. It tastes delicious and nutritious.2. If the tofu clothes you buy are dry, first soak them in cold water. Don't soak them in hot water. They will rot.3. Don't eat too much meat. If you eat too much meat, your clothes will rot, but don't eat too little. Hehe, it's moderate.4. This is how to make fried rotten rolls. As long as the fire is well controlled, you can make beautiful and delicious fried rotten rolls.5. If you eat it directly, you should fry it for a long time so that the meat inside is cooked. But keep the heat under control and don't blow it up.

Step 1 . Chop a piece of pork belly.

Step 2 . Wash the scallions and cut them into small pieces, try to chop them up as much as possible.

Step 3 . Mix the scallions and various seasonings evenly in the meat filling and let it sit for about 20 minutes to enhance its flavor.

Step 4 . Gently cut the tofu jacket into small cubes with a small knife (it's a bit larger than the tofu cubes, I cut them quite ugly, haha).

Step 5 . Cut the tofu jacket and spread it flat, then place the meat along the edges on top.

Step 6 . Wrap the tofu jacket around the meat and roll it forward.

Step 7 . Gently stuff the extra tofu pudding into both ends with chopsticks.

Step 8 . Put peanut oil in the pot and heat it up to 60%. Then put the fermented tofu rolls in and fry until golden brown. Use chopsticks to flip over and continue frying until crispy and golden brown.

Step 9 . Look, fry the rotten rolls and eat them.

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