Bitter gourd scrambled eggs
It's summer. I'd like some cool and detoxifying dishes
Step 1 . Summer is here, I can't eat anymore. Eat more cool and detoxifying dishes, prepare one bitter gourd, two eggs, and two or three cloves of garlic
Step 2 . Wash bitter gourd thoroughly and remove the core, umbrella eggs for later use, slice garlic for later use
Step 3 . Bitter gourd is sliced diagonally with a knife
Step 4 . For those who are afraid of bitterness, blanch them in boiling water first. For those who are not afraid of bitterness, stir fry them directly, eliminating this step
Step 5 . Heat up the oil in the pot, add eggs and stir fry until egg shaped
Step 6 . Stir fry the eggs until they are scrambled, then put them in a pan and set aside for later use
Step 7 . Add some extra oil to the pot and stir fry garlic slices until fragrant
Step 8 . Pour in bitter gourd and stir fry for a few minutes
Step 9 . Add eggs, salt, monosodium glutamate, and a little cooking wine. Let's start cooking
Step 10 . Okay, it's a combination of yellow and green, it looks nice haha, and it's not very bitter. It's light and suitable for summer. Eating more bitter melon in summer and drinking bitter melon soup with pork ribs is also very good
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