Bitter gourd scrambled eggs-You Are Foodie

By Adolph
94

Bitter gourd scrambled eggs

It's summer. I'd like some cool and detoxifying dishes

Main Ingredients

egg A moderate amount of
Balsam pear A moderate amount of

Auxiliary Ingredients

garlic appropriate amount

Step 1 . Summer is here, I can't eat anymore. Eat more cool and detoxifying dishes, prepare one bitter gourd, two eggs, and two or three cloves of garlic

Step 2 . Wash bitter gourd thoroughly and remove the core, umbrella eggs for later use, slice garlic for later use

Step 3 . Bitter gourd is sliced diagonally with a knife

Step 4 . For those who are afraid of bitterness, blanch them in boiling water first. For those who are not afraid of bitterness, stir fry them directly, eliminating this step

Step 5 . Heat up the oil in the pot, add eggs and stir fry until egg shaped

Step 6 . Stir fry the eggs until they are scrambled, then put them in a pan and set aside for later use

Step 7 . Add some extra oil to the pot and stir fry garlic slices until fragrant

Step 8 . Pour in bitter gourd and stir fry for a few minutes

Step 9 . Add eggs, salt, monosodium glutamate, and a little cooking wine. Let's start cooking

Step 10 . Okay, it's a combination of yellow and green, it looks nice haha, and it's not very bitter. It's light and suitable for summer. Eating more bitter melon in summer and drinking bitter melon soup with pork ribs is also very good

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