Cooking Steps

Mushroom cheese egg tart

Mushroom cheese egg tart

After eating sweet egg tarts, come and eat salty ones. Diced mushrooms and diced onions (these two are a classic combination) and stir fried with butter and lemon juice are the highlights of this snack. It's delicious! The dried porcini I bought for the first time has become the highlight of this highlight. The aroma is very rich! The egg yolk sprinkled with parmesan cheese powder is slightly hard after baking, but the inside is tender and smooth, adding a different flavor# Rachel food#
Main Ingredients
Auxiliary Ingredients
1. The raw materials can be used to make 4-6 egg tarts, depending on the thickness of the tarts and the amount of stuffing;2. There are ready-made tarts shell sold in the Western supermarket. If the size is not large, quail eggs can be considered.3. Bake the egg tarts for 15 minutes. The egg yolks are liquid. If you want to eat them well cooked, bake them for 20 minutes and let them cool.4. The water soaked in dried porcini can be put in other dishes. It is very fragrant.
-- Cooking Steps --
Mushroom cheese egg tart
Step 1 . Mix 40g butter (softened at room temperature), 90g medium gluten flour, and 20g parmesan cheese powder
Mushroom cheese egg tart
Step 2 . Slowly add 25 grams of milk to form a dough (if there is not enough milk, an additional layer can be added), wrap it with plastic wrap, and refrigerate for 30 minutes;
Mushroom cheese egg tart
Step 3 . Apply butter to the mold
Mushroom cheese egg tart
Step 4 . Roll the dough thin and cut it into a circular shape using CUTTER;
Mushroom cheese egg tart
Step 5 . The cut dough is placed in the mold and pressed. Use a fork to poke a small hole at the bottom
Mushroom cheese egg tart
Step 6 . Preheat the oven to 165 degrees Celsius and bake for 15 minutes;
Mushroom cheese egg tart
Step 7 . Take 30 grams of butter and put it in a pot to heat and melt
Mushroom cheese egg tart
Step 8 . Add chopped red onions and garlic and stir fry over medium heat for 15 minutes until soft;
Mushroom cheese egg tart
Step 9 . Add shiitake mushrooms and remaining butter, stir fry, drizzle with lemon juice, season with salt, chopped parsley, and black pepper, continue stir frying for about 25 minutes, wait for the water to dry and the mushrooms to soften, then turn off the heat;
Mushroom cheese egg tart
Step 10 . Scoop the filling with a spoon and place it in a circle around the tart crust as shown in the picture,
Mushroom cheese egg tart
Step 11 . Crack an egg in the middle (if you haven't used up the mushrooms, sprinkle some on top of the egg whites), sprinkle with cheese powder, preheat the oven to 180 degrees Celsius, and bake for 15-20 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Electric pressure cooker for cake making

Electric pressure cooker for cake making

egg,milk,flour,Cakes and Pastries,breakfast,afternoon tea
Bamboo shoots and apple juice

Bamboo shoots and apple juice

garden radish,Apple,drink,Sober up,fruit juice,Autumn recipes,alleviate a hangover
Sausage fried rice

Sausage fried rice

Sausage,Leftover rice,egg,Carrot,rape,salt,staple food
Vietnam Spring rolls

Vietnam Spring rolls

Rice paper cover,cucumber,Carrot,shrimp,lettuce,Sweet Chili Sauce,staple food,home cooking,the elderly,Dinner with friends,Summer recipes,Southeast Asia,lunch
Wubao Pill

Wubao Pill

Semen sesami nigrum,black soya bean,Black rice,Dried mulberries,Walnut kernel,honey,Private dishes
Braised prawns

Braised prawns

shrimp,scallion,ginger,garlic,Chicken essence,sugar,Raw smoke,salt,Hot Dishes,home cooking,Chinese banquet,Shandong cuisine,the elderly,Autumn recipes,Banquet dishes,lunch
Quail eggs fall in love with Broccoli

Quail eggs fall in love with Broccoli

Broccoli,Quail egg,Black fungus,Carrot,vegetable dish,children,the elderly,Friends\' dinner,Winter recipes,dinner
Meatball soup

Meatball soup

Wax gourd,Pork stuffing,coriander,Oyster sauce,White pepper powder,corn starch,egg white,Raw smoke,salt,Sesame oil,Cooking wine,Soup,home cooking,Soup soup,the elderly,lunch,student
Practice of chestnut stuffing
Roasted lamb chop with cumin

Roasted lamb chop with cumin

Lamb chops,Scallion white,ginger,red wine,cayenne pepper,Cumin powder,Hot Dishes,the elderly,Xinjiang cuisine,Autumn recipes,Banquet dishes,dinner