Tofu in oyster sauce
You may not have tried oyster sauce with tofu, so what are you waiting for? Hurry up, let's start ~ ~ the tofu is crispy outside and tender inside, with seafood flavor in oyster sauce, not to mention how delicious it isCorn starch can make the fried tofu crispy outside and tender inside. It's very delicious
Step 1 . Choose good tofu, easy to change the knife
Step 2 . Cut the tofu into a thick triangular slice, which is not easy to be broken when burning, and then freeze it in the refrigerator for one hour
Step 3 . Sprinkle a thin layer of corn starch on the frozen tofu
Step 4 . Heat the oil in a pan. When it is 80% hot, start frying tofu
Step 5 . Pan fry until both sides are golden, dish out and set aside
Step 6 . Leave a little oil in the pan, add garlic and ginger, add two spoonfuls of soy sauce, one spoonful of sugar to freshen up, and finally add one spoonful of oil consumption, and the juice is ready,
Step 7 . Add half a bowl of water and bring to a boil
Step 8 . Add the fried tofu, bring it to a boil in a big fire, and let it burn in a small fire for 5 minutes
Step 9 . Make a thin layer of thicken before cooking. It's OK
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
