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Fried Tofu with streaky pork
Braised pork with bean curd is cooked in brown sauce. It has a ruddy color. The bean curd is full of the aroma of pork and mushrooms. It also contains some soup. It can be mixed with rice. It can be called a rice killer. It is a first-class meal ~ ~ "
Step 1 . Ingredients: 150g beancurd, 60g streaky pork, 10 mushrooms (soaked in advance), 5 pepper seasonings: 1 teaspoon Pixian red oil bean paste, 1 teaspoon raw soy sauce, 1 teaspoon old soy sauce, 1 teaspoon garlic powder, 1 teaspoon green onion powder, 1/3 teaspoon ginger powder, 1 teaspoon cooking wine, 1/3 teaspoon sugar.
Step 2 . Processing ingredients: Tofu bubble from the middle of everything. Second, bean bubble is easier to taste when cut. Sliced pork and Hangzhou pepper are cut into sections obliquely (students who like spicy food can add two millet peppers).
Step 3 . Cool the oil in a hot pot, add the cut streaky pork and stir fry until the oil is spit out, add the chopped green onion, ginger and garlic, and Pixian bean paste and stir fry over a low heat to produce red oil.
Step 4 . After frying out the red oil, cook a teaspoon of cooking wine along the edge of the pot to remove the fishy smell.
Step 5 . Add 1 teaspoon of soy sauce and stir well to color the streaky pork.
Step 6 . Add the soaked mushrooms and stir fry them to make them fragrant. Cut the beancurd bubbles, soy sauce with soy sauce and a little sugar. Pixian Douban sauce contains salt, so when using Douban sauce in cooking, you should put less or no salt as appropriate.
Step 7 . Add more than half a bowl of water to keep the level with the ingredients, and turn the high fire to low fire for a few minutes. During the firing process, you can press the oil tofu with a spatula to make it fully absorb the soup. The oil tofu that is full of soup will burst when you eat it
Step 8 . Burn until the soup is reduced, the tofu bubble is soft and delicious, and enough soup is absorbed. Add the cut green pepper section and stir fry over high fire.
Step 9 . Stir fry until the green peppers are slightly broken, thicken with starch.
Step 10 . Stir fry until the sauce is thick, basically wrapped in the ingredients, and then turn off the heat and serve.
Step 11 . The oil tofu bubble has absorbed enough mellow and fragrant streaky pork soup, which is really delicious to match with rice~~
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