Mandarin duck ox horn Brown
I have to make Zongzi on the Dragon Boat Festival, but this shape of zongzi is the first time. The first time I saw this kind of dumplings was at my mother-in-law's house. My younger siblings would make them. In addition to being beautiful, the women in Jiangnan also made extremely exquisite food. This small unique shape of dumplings immediately attracted me. If this shape of dumplings is given away, it will be well evaluated. How lucky it is to be in pairs.Delicate food takes time. It took me about 2 hours to pack 600g of dry glutinous rice, which may be related to the unskilled operation. Special reminder, this kind of zongzi is best wrapped with reed leaves.I was awakened by someone's snoring in the morning. I looked at my watch at 5:20. Just get up when you can't sleep. Thinking that you haven't bought fresh reed leaves, I remember that every year on the eve of the Dragon Boat Festival, villagers sell fresh reed leaves in the early morning of the transportation market. After washing, I decided to take a chance. It took 15 minutes to walk to the vegetable market. Sure enough, I saw two people selling fresh reed leaves at 6 yuan per kilogram on the roadside and chose two. I bought some fresh vegetables at the vegetable stall, as well as Sichuan style fresh meat pot helmets (3.5 yuan each with eggs). It was less than 6:30 when I walked home. Just soak the glutinous rice, red beans and peeled peas. In the afternoon, you can make zongzi.1. When making small ox horn with reed leaves, the sharp corners at both ends shall not leak rice, and the Zong leaves shall be wound along the trend.2. No horse Liancao can use cotton rope or hemp rope to tie zongzi. (expanded)
Step 1 . Prepare fresh reed leaves.
Step 2 . The glutinous rice can be crushed by hand after being washed and soaked in water for more than 8 hours.
Step 3 . Peel the peas and bubble them.
Step 4 . Red beans are also made with water.
Step 5 . Drain the soaked materials into a basin.
Step 6 . Stir well to make rice dumplings.
Step 7 . Add water to the pot and bring to a boil. Heat reed leaves for 2-3 minutes until soft and remove. Even the horse grass is hot and soft. The scalded reed leaves and horse grass are washed clean.
Step 8 . Use scissors to cut the hard part of reed leaf root.
Step 9 . Three reed leaves, one half torn from the middle.
Step 10 . Take a reed leaf and fold it into a funnel shape from the root.
Step 11 . Turn the remaining leaves upside down. Tighten to form a bull horn.
Step 12 . The remaining reed leaves are folded and wrapped in 2 ox horns, and the tail is stretched through the outermost reed leaves.
Step 13 . Another ox horn is also done like this, and the middle is filled with zongzi rice and compacted. Put half of the reed leaves on the table, and put the two ox horns on the table.
Step 14 . Wrap the two ox horns horizontally with reed leaves. The other half reed leaves are wound tightly along the longitudinal direction.
Step 15 . All are wrapped like this. Put the wrapped ox horn palm into the pressure cooker.
Step 16 . Press an empty plate on the surface and add about 5cm of water into the rice dumplings. Cover the pressure cooker and bring it to a boil. Turn it to low heat and turn off the heat for 1 hour. Simmer for another 30 minutes and take it out.
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