Homemade cake-You Are Foodie

By Daisy
85

Homemade cake

Fagao is one of the traditional pasta snacks in China. There are many methods and varieties of Fagao. Today, we use ordinary flour to make a kind of hair dough cake. The finished product has a thickness of 10 cm. The honeycomb pores are uniform, soft and flexible, and the taste is soft.

Main Ingredients

flour 500g

Auxiliary Ingredients

Seasonings

White sugar 30g

Eight minutes for the second time.

Step 1 . First, mix all powders evenly.

Step 2 . Pour in a proper amount of warm water and stir it evenly. Let it stand for 10 minutes (cover it). Stir again after 10 minutes.

Step 3 . Prepare medlar and grape for dry cleaning and remove water for use.

Step 4 . Put it into the bottom and the surrounding area and spread it with oil paper. Pour in the batter for two times and then put in the medlar and raisin for ornament. Then spread it until it is eight minutes full (the mold is 8 inches).

Step 5 . Boil the water in the pot and steam the touch in the pot for 20 minutes (open the lid 3 minutes after ceasing fire).

Step 6 . The cake was measured to be 10 cm thick. It seems that it would be better to use a larger mold.

Step 7 . The honeycomb holes of the cut cake are uniform, white and loose, soft and flexible, and the taste is soft.

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