braised pork in brown sauce
This is the braised meat taught by my mother. I hope you can try it yourself. It's deliciousYou can choose streaky pork as the meat. The meat I chose is a little thinner. Because our family doesn't like fat, I came up with the idea of stewing beans with the rest of the meat, because I ate all the thin meat. Hehe, you should make it yourself!
Step 1 . The first step is to prepare all the seasonings and wash the meat. If you can eat something slightly fatter, you can choose pork belly which is also good
Step 2 . Cut the meat into small pieces and prepare for later use
Step 3 . Cut the ginger and scallions and set aside for later use. Prepare a wok and heat it with hot water
Step 4 . After boiling the water, blanch the meat in water to remove its fishy smell and make it firmer (Blanching can remove the fishy smell of meat)
Step 5 . It doesn't take too long, just a slight color change is enough. This way, the blood in the meat can be basically removed, and the resulting meat will have a better taste
Step 6 . Blanch it like this
Step 7 . At this point, clean the pot and add a little less than two spoons of base oil. Add scallions and ginger to stir fry until fragrant, then add thirteen spices. At this point, add soft white sugar. Based on personal taste, I only added two spoons. Stir fry the meat back and forth with a wooden spatula, then add the meat, stir fry it again, and add soy sauce to color the meat. After adding soy sauce, stir fry the meat until it's a bit tight. Turn off the heat and prepare the electric pressure cooker
Step 8 . Prepare the wok, add two small spoons of bottom oil, and when the oil is slightly hot, add all the ingredients and start stir frying. Then add the soy sauce and pour the meat into the wok. Start frying until it's done
Step 9 . Stir fry it like this
Step 10 . Prepare the electric pressure cooker, put water in the pot, and you can also add millet pepper because I like something a bit spicy. Then put the meat and soup in the pot
Step 11 . At this point, add two small red chili peppers to the electric pressure cooker, which can make the meat a bit spicy. If you can't eat spicy food, you can skip it. Just add a little water, about a small bowl, and then put all the meat and soup in the electric pressure cooker. Cover the pot and adjust it to the bone broth position. If you don't like it, you can also adjust it to the meat position. After finishing our work here, you can wait to enjoy the delicious food
Step 12 . Twist it to the pork rib rack and you can wait to eat. This is the finished product. How about it
Step 13 . Look, this is the finished product. I didn't shoot it well, but the vegetables are good. By the way, if you can't eat them, I have another method. Use the leftover meat to stew the beans. Below, I will add a recipe for you, which is to stew the beans and potatoes with the leftover meat. It's also very delicious
Step 14 . If the meat is not eaten, you can also stew it with beans and potatoes to avoid wasting, and the beans made in this way are very delicious
Step 15 . Put the remaining meat into a frying pan, no need to stir fry it, because the meat is already very fragrant. Then cut the washed beans and potatoes into small pieces and put them in the pan together, add some water, and the water foam will be added to the vegetables
Step 16 . This looks good after stewing, isn't it? When stewing, you don't need to use a pan, just put in the remaining meat, then add water to make it frothy, stew until there's no water left, and finally add salt and MSG
Step 17 . Stew over high heat until there is no water, or leave a little soup base. Finally, add some salt and MSG and you can take it out of the pot. The finished product is good, right? We don't waste food that we can't eat. Do you understand now, my mom is very thrifty? Alright, that's all for today. I hope you can try it out. It's better than going out all the time
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