Homemade dirty bag-You Are Foodie

Cooking Steps

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By Wendy
93

Homemade dirty bag

Main Ingredients

Auxiliary Ingredients

Cocoa powder appropriate amount

Step 1 . Pour the milk into the bread bucket and beat in the eggs.

Step 2 . Add high gluten flour, low gluten flour, milk powder, cocoa powder.

Step 3 . Take a hole in the top of the flour, pour in yeast, avoid direct contact between yeast and sugar, clip the bread bucket into the toaster, start the dough mixing procedure, and knead for 15 minutes.

Step 4 . After kneading for 15 minutes, add softened butter and knead for another 15 minutes, a total of 30 minutes.

Step 5 . After the kneading procedure, take the dough out of the toaster and knead it on the counter.

Step 6 . Roll the dough into a rectangle with a rolling pin.

Step 7 . Wrap the dough in oil paper, put it into a fresh-keeping bag, and then put it into the refrigerator for 20 minutes.

Step 8 . After 120g butter softens at room temperature, put it into a medium-sized fresh-keeping bag, roll it into a rectangle, and put it into the refrigerator for refrigeration.

Step 9 . After the dough is frozen, take it out. At the same time, take out the butter slices, tear off the baking paper and fresh-keeping bag, and put the butter in the middle of the dough.

Step 10 . Fold both sides of the dough to the middle, wrap the butter slices, pinch the upper and lower mouths tightly, and pinch the middle if it doesn't coincide too much.

Step 11 . Then roll the dough out long and horizontally.

Step 12 . Fold the dough three times.

Step 13 . Roll "long" again and cross it.

Step 14 . Another 30% discount.

Step 15 . Then put the dough into the fresh-keeping bag and refrigerate it in the refrigerator for 20 minutes.

Step 16 . Take out the frozen dough, roll it out and roll it into square slices.

Step 17 . Cut the edges flush and divide them into strips of equal width.

Step 18 . Put your favorite stuffing on one end of the strip. If the bag is dirty, put chocolate chips.

Step 19 . Then roll up the long dough and put it into the baking pan. Ferment at room temperature for about 90 minutes. After fermentation, put it into the preheated oven and bake at 190 degrees for 30 minutes.

Step 20 . Melt the dark chocolate in hot water and add light cream.

Step 21 . After the bread is baked, put it on the drying rack quickly to cool, and then pour it on.

Step 22 . Finally, sift a layer of cocoa powder.

Step 23 . Finished products.

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