![[three fresh foods in Northeast China] improved version with less oil -- classic dishes](/update/images/foods/63/163/90163/1653362174_404815.jpg_s.jpg.webp)
Salted goose egg
Step 1 . Wash goose eggs with a steel wire ball to remove the mucous membrane. Baijiu should be highly salted and put in small bowls.
Step 2 . Goose eggs roll in Baijiu, and they are covered with Baijiu. Then they roll in salt, and they are covered with salt.
Step 3 . The goose eggs covered with salt should be carefully put into the plastic bag. In fact, it's better to put them in the glassware. I didn't have them, so I put them in the plastic bag. Later, the salt ran out of the plastic bag, but it doesn't matter.
Step 4 . The plastic bag containing the eggs was tied up, and an extra layer of bags was set. Later, the salt was drilled, and the salt was too strong. Put it out of reach and cook it after 40 days.
Step 5 . Look at this goose egg after 40 days. The yellow has been oily. The salt is just right for porridge.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
