Sweet and sour fried egg-You Are Foodie

By Berton
37

Sweet and sour fried egg

It's no exaggeration to say "fried egg". It can bake those children who don't have a good appetite!Cook quail eggs first, then fry them, and then cook them. It's simply called "fried eggs".

Main Ingredients

Quail egg A moderate amount of

Auxiliary Ingredients

Shallot A moderate amount of

1. Quail eggs are easy to peel when they are overcooked.2. You can also use oil absorbent paper or a clean cloth to absorb the moisture on the eggs, so that the eggs can not be wrapped with raw flour.3. The thicknesses of sauce should be moderate, and it is best to hang it evenly on the egg.4. Tomato sauce can be made with tomatoes. I made it once, and it was also very delicious.

Step 1 . Wash quail eggs and put them in a pot to boil. 2、

Step 2 . Boil the water for eight minutes, then put it in cold water.

Step 3 . Peel one by one.

Step 4 . Sprinkle a small amount of cornflour on the peeled quail eggs and roll them evenly.

Step 5 . Heat up the oil in the pan, fry the quail eggs until the skin wrinkles and turns yellow, then pour the oil in the pan.

Step 6 . Leave a little oil in the pot and fry the chopped chives.

Step 7 . Squeeze tomato sauce, add sugar, salt and soy sauce, pour in sauce mix, and bring to a boil. (In fact, the process is very fast. If you are not ready, you'd better turn off the fire.)

Step 8 . Pour in the fried eggs and wrap them evenly.

Step 9 . Remove from the pot and add chopped scallions.

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