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Fried lotus white

By Regina
37

Fried lotus white

Fresh hemp is slightly spicy, sweet and sour.

Main Ingredients

cabbage A moderate amount of

Auxiliary Ingredients

Raw appropriate amount
Chicken essence appropriate amount
aromatic vinegar appropriate amount
sugar appropriate amount
salt A moderate amount of
Dry pepper appropriate amount
Pepper appropriate amount

Fried lotus white

Step 1 . Tear the cabbage into pieces, wash it and dry it for standby. Prepare hemp pepper, dry pepper and sauce (half a teaspoon of sugar, two and a half teaspoons of vinegar, one teaspoon of soy sauce, a little chicken essence and a proper amount of salt)

Fried lotus white

Step 2 . Heat the oil in a hot pot, first add the sesame pepper and stir fry it until the color becomes dark. Then add the cabbage and stir fry it quickly

Fried lotus white

Step 3 . Stir fry well and pour the mixed juice into the side of the pan. Stir fry quickly for a few times to get out of the pot

Fried lotus white

Step 4 . Pepper, pepper, vinegar and sugar can be increased or decreased according to personal taste

Fried lotus white

Step 5 . It must be fried in a big way

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