Cooking Steps

Fried egg with sweet potato jelly

Fried egg with sweet potato jelly

The taste of home is simple and delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
The oil should be more appropriate when frying, because the jelly is easier to stick to the pan. However, it should not be too much oil. You will find a lot of oil left in the bowl after frying, and you will lose it when you eat it! Enough oil!
-- Cooking Steps --
Fried egg with sweet potato jelly
Step 1 . Sweet potato jelly, set aside.
Fried egg with sweet potato jelly
Step 2 . Cut into pieces.
Fried egg with sweet potato jelly
Step 3 . Beat the eggs into a bowl, add a little salt and stir up. Set aside.
Fried egg with sweet potato jelly
Step 4 . Select the garlic sprouts, wash them, cut them into sections, and set them aside.
Fried egg with sweet potato jelly
Step 5 . Heat the pot, put in some oil, add egg liquid, stir fry, pound with a shovel, and then pour in garlic sprouts to fry until fragrant, continue to pour in sweet potato jelly, add some salt and a little light soy sauce to taste, and fry slowly over medium and low heat until the color changes and becomes one.
Fried egg with sweet potato jelly
Step 6 . Take out the pot and put it on the plate.
Fried egg with sweet potato jelly
Step 7 . It is tender and delicious.
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