Luzhou flavor hand rolled egg noodles
The texture is tough, the face is fragrant, nutritious and healthy, and it can strengthen the body and nourish the stomach. Rolling noodles are easy to make. They can be cooked as you eat, poured with vegetables and soup. It is especially suitable for children and the elderly. It is the most common family meal for the people in China.
Step 1 . Add eggs to flour without a drop of water
Step 2 . Knead into a smooth dough and wake up for 20 minutes
Step 3 . Roll the dough into thin slices and cut into strips
Step 4 . Sprinkle some flour on the cut noodles and mix them to prevent them from sticking together
Step 5 . Boil the water in the pot, add some salt, and add noodles to cook
Step 6 . Take it out to cool, put it in the refrigerator, and take it out when you want to eat
Step 7 . It just happened that there were ingredients at home, so they came to eat with stir fried food. It was simple and delicious
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