Luzhou flavor hand rolled egg noodles-You Are Foodie

By Simona
78

Luzhou flavor hand rolled egg noodles

The texture is tough, the face is fragrant, nutritious and healthy, and it can strengthen the body and nourish the stomach. Rolling noodles are easy to make. They can be cooked as you eat, poured with vegetables and soup. It is especially suitable for children and the elderly. It is the most common family meal for the people in China.

Main Ingredients

egg A moderate amount of
flour appropriate amount

Auxiliary Ingredients

clean water appropriate amount
salt A moderate amount of

Step 1 . Add eggs to flour without a drop of water

Step 2 . Knead into a smooth dough and wake up for 20 minutes

Step 3 . Roll the dough into thin slices and cut into strips

Step 4 . Sprinkle some flour on the cut noodles and mix them to prevent them from sticking together

Step 5 . Boil the water in the pot, add some salt, and add noodles to cook

Step 6 . Take it out to cool, put it in the refrigerator, and take it out when you want to eat

Step 7 . It just happened that there were ingredients at home, so they came to eat with stir fried food. It was simple and delicious

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!