Fish head with chopped pepper-You Are Foodie

By Vera
5

Fish head with chopped pepper

Fish head with chopped peppers is quite famous in Hunan cuisine. It is usually made of fresh water fish head My fish head with chopped peppers is made of sea fish. Because sea fish are common at the seaside, I improved the famous Hunan fish head with chopped peppers to sea fish___ Opium fish head is the main ingredient The Opium fish head has a lot of fresh and tender meat, and the fish bones are soft and fragrant. You can chew the fish bones with your teeth to absorb their delicious taste. With chopped peppers as seasoning, the fish head with chopped peppers is fragrant with scallion oil. Such a different kind of fish head with chopped peppers has a taste in it, which is much loved by your family

Main Ingredients

Opium Fish Head One

Auxiliary Ingredients

Shallot 2
chopped pepper Three spoons

When steaming fish, you should take the time not too much, otherwise the fish will be old

Step 1 . Wash one opium fish head and cut it open in the middle;

Step 2 . Spread the fish head evenly with chopped peppers and marinate for two hours;

Step 3 . Place the pickled fish head with the back facing up and chop the chili peppers on top, steam in a pot;

Step 4 . Turn off the fire in twelve minutes;

Step 5 . Pour oil into the pot and heat it up;

Step 6 . Add scallions to an oil pot to make scallion oil;

Step 7 . Pour the scallion oil onto the steamed fish head while hot;

Step 8 . Take it out of the pot slightly cold and serve

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