Fried potato cake with pineapple sauce-You Are Foodie

By Alfred
89

Fried potato cake with pineapple sauce

When potatoes meet pineapples, when pineapples and yogurt linger, what are the unexpected surprises

Main Ingredients

egg 1
Celery stem 100 grams
flour 40g
Diced onion 50 grams
potato 300 g

Auxiliary Ingredients

black pepper appropriate amount
salt A moderate amount of
Mozzarella cheese 50 g

Don't pinch the potato cake too tightly, it will affect the taste.

Step 1 . Peel and slice potatoes

Step 2 . Put in a preservation bag, add a small amount of water, and heat twice in the microwave for 6 minutes

Step 3 . Press potato mash with tools

Step 4 . Season with diced celery, eggs, salt, and black pepper

Step 5 . Stir in diced onions

Step 6 . Heat a pan, add oil, place potato balls in the pan, and press slightly flat with a shovel

Step 7 . Low heat, fry each side until golden brown, flip over

Step 8 . Put the raw material of yogurt sauce into the cooking machine and mash it. When eating, dip the potato pancake in the yogurt sauce

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