Fried potato cake with pineapple sauce
When potatoes meet pineapples, when pineapples and yogurt linger, what are the unexpected surprisesDon't pinch the potato cake too tightly, it will affect the taste.
Step 1 . Peel and slice potatoes
Step 2 . Put in a preservation bag, add a small amount of water, and heat twice in the microwave for 6 minutes
Step 3 . Press potato mash with tools
Step 4 . Season with diced celery, eggs, salt, and black pepper
Step 5 . Stir in diced onions
Step 6 . Heat a pan, add oil, place potato balls in the pan, and press slightly flat with a shovel
Step 7 . Low heat, fry each side until golden brown, flip over
Step 8 . Put the raw material of yogurt sauce into the cooking machine and mash it. When eating, dip the potato pancake in the yogurt sauce
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
