Old fashioned bread
This old-fashioned bread was seen from sister liberty. It was very complicated to ferment for one more time, so it was delayed. Today is the evening class, so I have a lot of time to make this bread. In addition, the current high temperature is very suitable for making bread, and there is no need to wait too long for fermentation. After finishing, I found that I like this bread too much. It is soft and chewy with layers of wire drawing! Da Ai acridine~1. the dough is still wet. If it sticks to your hands during operation, you can sprinkle more flour or oil on your hands to prevent sticking!2. when baking, pay attention to the surface coloring to a satisfactory degree, and then cover it with a layer of tin foil to prevent it from being burnt!
Step 1 . Mix all the ingredients in the main material and stir evenly with chopsticks
Step 2 . Cover with plastic wrap, ferment until a honeycomb like structure appears on the surface, about 4 times the size, and then make the fermentation head!
Step 3 . Mix all the ingredients in the fermented starter and toppings (except butter), and start kneading the dough
Step 4 . When the dough has become firm, add butter and continue kneading
Step 5 . Knead the dough until it can pull out a large amount of fascia, then put it back in the bowl and cover it with plastic wrap for fermentation
Step 6 . Fermented to about three times the size
Step 7 . Take out the dough, knead it evenly, remove any air, and divide it evenly into 6 portions
Step 8 . Take a small portion and rub it into a long strip
Step 9 . Then fold it in half and connect the head tightly
Step 10 . Then hold the circle with your left hand and don't understand, twist your right hand inward 2 times
Step 11 . Then thread the tail into the circle
Step 12 . Then thread the entire head through the middle hole
Step 13 . Make everything ready, put it in a baking tray, cover it with plastic wrap and ferment it to about twice the size, then put it in a preheated oven at 180 degrees, middle and lower layers, for about 25 minutes
Step 14 . After baking, brush a layer of melted butter on top while it's hot
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