Eggplant noodles
Step 1 . Ingredients: eggplant, noodles, garlic powder
Step 2 . Put the garlic into a bowl.
Step 3 . Subsequently, add an appropriate amount of light soy sauce.
Step 4 . Add an appropriate amount of white vinegar.
Step 5 . Add an appropriate amount of cold boiled water.
Step 6 . Add an appropriate amount of salt.
Step 7 . Add an appropriate amount of chicken essence.
Step 8 . Add appropriate amount of sesame oil.
Step 9 . Mix well to make a sauce, set aside.
Step 10 . Remove the stem of the eggplant and fold it into sections to clean and remove.
Step 11 . Put it into a steamer.
Step 12 . Cover and steam until soft.
Step 13 . Open the cover and take it out.
Step 14 . Place in a plate and let cool.
Step 15 . Next, tear open the cooled eggplant and set it aside.
Step 16 . Boil the noodles in boiling water and remove for 1-2 minutes.
Step 17 . Use cold boiled water to cool down.
Step 18 . Then, remove the cooled noodles, control the moisture, and place them on a plate.
Step 19 . Finally, close the torn eggplant.
Step 20 . Pour the prepared juice and you can eat it...
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