Sauteed sausages with garlic sprouts
I've just finished the sausage. I'll try it first to see the taste. I bought some garlic stalks and used them to fry the sausage. The sausage made by yourself is the key to rest assured. Of course, the real sausage must be delicious.Do not stir fry the garlic sprouts too much, so as to maintain their crisp taste without spicy taste.
Step 1 . Put a little oil in the pan
Step 2 . Add ginger powder and stir fry until the sausage changes color, so that some oil can be forced out
Step 3 . Add proper amount of water, cover and braise for 2-3 minutes, and let the sausage thoroughly cooked. The amount of water should be just dry.
Step 4 . Pour in the garlic sprouts, stir fry until the garlic sprouts change color
Step 5 . Salting
Step 6 . Add a little old smoke
Step 7 . Stir fry the garlic stalks evenly. When they are ripe, take them out of the pot
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