Fried white radish patty
One of the common snacks for Cantonese to drink morning tea
Step 1 . Wipe the shredded radish, soak the sausage and bacon in boiling water,
Step 2 . Add a little salt to the shredded radish and marinate it. There is no need to squeeze it dry to remove the water.
Step 3 . Granulation
Step 4 . section
Step 5 . Add salt to mix the powder, not too salty
Step 6 . Come on, fry the diced meat
Step 7 . Stir fry shredded radish with salt and oyster sauce for two minutes
Step 8 . Pour in the powder and stir fry for one minute
Step 9 . Disc shaping
Step 10 . Cover with tin foil and steam over medium heat for 40 minutes
Step 11 . Eat
Step 12 . Dice
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