Fried white radish patty-You Are Foodie

By Moira
20

Fried white radish patty

One of the common snacks for Cantonese to drink morning tea

Main Ingredients

Auxiliary Ingredients

Mix rice slurry salt appropriate amount
Sticky rice noodles 250G
Sausage 2-3 pieces

Step 1 . Wipe the shredded radish, soak the sausage and bacon in boiling water,

Step 2 . Add a little salt to the shredded radish and marinate it. There is no need to squeeze it dry to remove the water.

Step 3 . Granulation

Step 4 . section

Step 5 . Add salt to mix the powder, not too salty

Step 6 . Come on, fry the diced meat

Step 7 . Stir fry shredded radish with salt and oyster sauce for two minutes

Step 8 . Pour in the powder and stir fry for one minute

Step 9 . Disc shaping

Step 10 . Cover with tin foil and steam over medium heat for 40 minutes

Step 11 . Eat

Step 12 . Dice

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Cooking Steps