Baked Scallion Pancake-You Are Foodie

By Elaine
65

Baked Scallion Pancake

Last night, in addition to potstickers, I especially wanted to eat scallion oil cakes. So I made up my noodles before going to bed last night, put them in the refrigerator for refrigeration all night, and got up at 6 o'clock this morning to roll out noodles and fry scallion oil cakes. People who get up early have cakes to eat, yo yo. In general, you can roll the dough after placing it for half an hour to about an hour.

Main Ingredients

Auxiliary Ingredients

sugar appropriate amount
Raw smoking appropriate amount
scallion A moderate amount of

Step 1 . Heat the oil in the pot, turn it low, pour in the scallions and slowly fry them. The scallions must be abundant to make them fragrant. Patiently fry for 20 minutes until all the scallions are dry.

Step 2 . Put boiling water and salt into the Bread machine bucket, then put in flour, and mix with boiling water to form cotton wadding

Step 3 . Then the Bread machine opens the dough stall

Step 4 . Then the Bread machine opens the dough stall

Step 5 . The dough mixing time is usually around 20 minutes, and this cake embryo does not need to be mixed for that long. As long as the dough is mixed smooth, it is sufficient. Then put it in the refrigerator and refrigerate for one night. Because I made it the night before, and then I got up in the morning and could roll out the noodles directly. Generally, it takes about half an hour to an hour to roll out the dough.

Step 6 . The dough mixing time is usually around 20 minutes, and this cake embryo does not need to be mixed for that long. As long as the dough is mixed smooth, it is sufficient. Then put it in the refrigerator and refrigerate for one night. Because I made it the night before, and then I got up in the morning and could roll out the noodles directly. Generally, it takes about half an hour to an hour to roll out the dough.

Step 7 . Take the dough out of the refrigerator and roll it into a large round cake shape

Step 8 . Sprinkle scallion oil and a little scallion on top.

Step 9 . The long side begins to roll up. Remember to pinch the interface tightly.

Step 10 . Then start to roll it up.

Step 11 . Roll it into a round cake shape.

Step 12 . Roll it up from the long end again.

Step 13 . Roll it up from the long end again.

Step 14 . Divide into several small doses

Step 15 . Roll each small dose into a pancake shape.

Step 16 . Put oil in the pot and fry slowly over low heat

Step 17 . Fried on the reverse side, too

Step 18 . The delicious Cong you bing is coming out of the pot. With a bowl of Congee, a delicious breakfast was born.

Step 19 . The delicious Cong you bing is coming out of the pot. With a bowl of Congee, a delicious breakfast was born.

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