Cooking Steps

Braised zucchini with dried shrimp

Braised zucchini with dried shrimp

Besides relieving heat, removing dampness and benefiting the stomach, Jiegua is not as cool as winter melon. It is a good summer melon. It can not only make a pot of delicious summer soup with pig bones or crucian carp, but also make various dishes with various meat and dry goods. Braised Chieh Gua with dried shrimp is a Cantonese homely dish, which is healthy, fresh and delicious, suitable for all ages.
Main Ingredients
Auxiliary Ingredients
Garlic and ginger should not be stir fried too much. Dried shrimp should be soaked soft and stir well. Stewing must be done thoroughly to make its flavor fully volatilize, so that Chieh qua can absorb its fragrance.
-- Cooking Steps --
Braised zucchini with dried shrimp
Step 1 . Peel and cut Chieh qua into pieces; First soak the shrimps, slice ginger, cut garlic into minced garlic and set aside.
Braised zucchini with dried shrimp
Step 2 . Add boiling water to the pot, boil the chopped zucchini, add 10g salt, and cook over high heat for 3 minutes until soft, then remove the cold water and set aside.
Braised zucchini with dried shrimp
Step 3 . Heat the pan with oil, saute ginger and garlic until fragrant, directly pour in shrimps and stir fry.
Braised zucchini with dried shrimp
Step 4 . Stir fry until fragrant, then add some water, add seasoning, add zucchini and braise.
Braised zucchini with dried shrimp
Step 5 . Finally, after braising, stir in a thin sauce and serve.
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