Ejiao jujube brown sugar water-You Are Foodie

By Olivia
92

Ejiao jujube brown sugar water

It is a great happiness to cook a bowl of brown sugar water when the beloved needs it.

Main Ingredients

Brown sugar appropriate amount

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
Donkey hide gelatin jujube appropriate amount
ginger appropriate amount

1. brown sugar cannot be boiled for a long time, otherwise the nutrients will be lost; At the same time, brown sugar is easy to breed mites, so it must be boiled for a while.2. peeling ginger is to eat it at last, because many people can't accept it, and the most delicious part of ginger is on the skin, so it will taste better after peeling.3. the amount of brown sugar is enough as long as the water is sweet. If it is too light, it will have no effect.

Step 1 . 1. Materials: brown sugar, ginger, wolfberry, donkey hide gelatin jujube. The advantage of selecting donkey hide gelatin dates is that they have the effect of enriching blood, and they do not need to be pitted or blistered in advance, which is very convenient.

Step 2 . 2. Slice ginger first, then cut off the outer skin of each piece and keep it for later use.

Step 3 . 3. Add cold water into the pot, add the cut ginger peel and donkey hide gelatin dates, and boil until the water boils.

Step 4 . 4. Put peeled ginger slices into the boiling pot and boil it for 10 minutes;

Step 5 . 5. Add brown sugar and wolfberry, and cook for 5 minutes.

Step 6 . Done. Be sure to drink it while it is hot, and eat the peeled ginger slices.

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