Fried Tofu with soybean-You Are Foodie

By Linda
12

Fried Tofu with soybean

Main Ingredients

Pickles 85g
minced pork appropriate amount
Old tofu 115g
Soybean 155 g

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Raw appropriate amount
Cooking wine appropriate amount

Step 1 . Materials: edamame, old tofu

Step 2 . Minced pork and pickled vegetables (cleaned)

Step 3 . Peel and wash the edamame beans for use.

Step 4 . Crush the old tofu with your hands and set it aside.

Step 5 . Put the cleaned pickles on the chopping board and chop them up for use.

Step 6 . Then, put the washed soybeans into the water pot, blanch them, cut off the raw ones, and take them out.

Step 7 . Heat the oil in a wok, add minced pork and a proper amount of cooking wine.

Step 8 . Add an appropriate amount of raw soy sauce.

Step 9 . Stir fry.

Step 10 . Then, add the chopped pickles and the boiled soybeans and stir fry them.

Step 11 . Then, add the shredded old tofu and stir fry it.

Step 12 . Finally, add a proper amount of salt.

Step 13 . Add proper amount of chicken essence.

Step 14 . Season and stir fry well.

Step 15 . Take out the pot and put it on the plate.

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