Shredded cold potato with green pepper-You Are Foodie

By Ethan
94

Shredded cold potato with green pepper

Stir fried cold potato shreds. Some people may not understand what kind of dish this is. Sweet potato is also sown in spring and harvested in autumn. The tuberous root of sweet potato is fat, the meat is white, crisp, tender and juicy, rich in sugar, protein and vitamin C. It can be eaten raw or cooked. It has the effect of clearing away heat and fire, nourishing yin and generating body fluid. Eating raw or drinking with juice can cure fever, thirst, sore throat and so on. Stir fried cold potato shreds are light, crispy and delicious.

Main Ingredients

Cold Potato appropriate amount

Auxiliary Ingredients

green pepper A moderate amount of

Step 1 . Cold potatoes grow in the ground and eat their roots, just like sweet potatoes.

Step 2 . Sprinkle the skin.

Step 3 . Cut the chili peppers and sweet potatoes into shreds.

Step 4 . Pour it into a hot oil pan and stir fry evenly.

Step 5 . Put in the chili shreds again.

Step 6 . Add salt and stir fry well.

Step 7 . Stir fry the cold potatoes and chili until cooked.

Step 8 . Stir in seasoning before cooking.

Step 9 . Put it on the table.

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