Pickled radish
Radish pickle is a Korean pre dinner dish. It is refreshing and appetizing, and is deeply loved by everyone. The main ingredient of this dish is white radish, which is very suitable for this season.After the radish block is salted, squeeze the water from the radish block. The container for pickled radish should be free of water and oil. You can choose any kind of pear. I can use this kind of red pear at home. It would be nice to add half an apple.
Step 1 . Prepare all ingredients.
Step 2 . Wash and cut the radish into small pieces. Add salt and marinate for 30 minutes.
Step 3 . Chop the onion, ginger and garlic.
Step 4 . Chop the pears and put them in a large bowl.
Step 5 . Add chopped onions, ginger and garlic, and stir in chili powder sugar.
Step 6 . Add white vinegar and stir well. Make chili paste.
Step 7 . Squeeze the pickled radish and add it to the chili paste.
Step 8 . Stir to make it mixed evenly.
Step 9 . Refrigerate and marinate for 1 day to taste better.
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