Fancy meal bag with 3 kinds of stuffing
Step 1 . Prepare all the materials, bake the walnuts in the oven, and soften the butter.
Step 2 . Put all the ingredients of the dough except butter into the bread machine to knead.
Step 3 . After kneading into a ball, add butter and continue kneading.
Step 4 . It can be kneaded into a film state without too thin film.
Step 5 . After rounding, carry out basic fermentation and ferment to twice the size.
Step 6 . Divide the fermented dough into 6 parts, roll and cover with fresh-keeping film to relax for 15 minutes.
Step 7 . When fermenting, deal with the depression, and mix the materials of Walnut Coffee stuffing evenly.
Step 8 . Dice the pineapple and mix with other materials.
Step 9 . Mix all the materials in Matcha evenly. I use the white chocolate of jialibao. If it is a large piece of chocolate, it can be chopped into dices.
Step 10 . Each kind of invagination is divided into 2 parts.
Step 11 . Wrap each dough with an indentation and tighten the seal.
Step 12 . After wrapping the coffee walnuts, flatten them, press a hole in the middle, and put a complete walnut as decoration.
Step 13 . After the coconut pineapple bag is rounded, spray a little water on the surface and dip it with a layer of coconut.
Step 14 . After wrapping Matcha stuffing, flatten it slightly, cut it with a scraper for 5 knives, and press out a hole with round chopsticks in the middle. It's OK not to press it.
Step 15 . Put the dough into the 9055 gold plate of xuechu and serve it in the oven for two times.
Step 16 . Ferment to twice the size, about 40-50 minutes.
Step 17 . The middle layer of the oven is 180 degrees for about 15 minutes. Cover it with tin paper according to the coloring situation in the middle, and then demould it out of the oven and let it cool.
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