Pitaya yam cake-You Are Foodie

By Brian
71

Pitaya yam cake

Main Ingredients

Yam 250g

Auxiliary Ingredients

Coconut paste powder appropriate amount
Pure milk 50g
Condensed milk 5g
orange 1
pitaya 1

It is very convenient and time saving, especially for children.

Step 1 . Cut the washed yams into sections, steam them and put them in a container. Add half a bag of pure milk and stir it evenly. Remember that the milk should not be too much or it will be thin.

Step 2 . The mixed yam mud is rolled into a ball like a roll of noodles, and then rolled into long strips and divided into small sections.

Step 3 . If you don't like oranges and pitaya, you can change them into your own.

Step 4 . Flatten the yam segments you have just divided and wrap the fruit in them like dumplings.

Step 5 . Wrap it with coconut paste. This is the two pictures I have wrapped.

Step 6 . Finally, it can be eaten after cutting. It is simple and convenient.

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