Pickled chilli-You Are Foodie

By Carter
28

Pickled chilli

Main Ingredients

Pepper A moderate amount of

Auxiliary Ingredients

Rice Wine appropriate amount
salt A moderate amount of

Step 1 . Prepare chili peppers for cleaning and drying.

Step 2 . Insert a toothpick into a few small holes.

Step 3 . Prepare rice wine and salt.

Step 4 . Sprinkle essence in the basin

Step 5 . Drizzle rice wine and let it sit for half an hour.

Step 6 . Put the chili peppers into a sun dried jar and sprinkle a layer of salt on top. Cover the jar and seal it with clean water outside. You can also boil some plain water, add salt to cool it down, pour it into a jar, and then add the mixed chili peppers.

Step 7 . It's better to open the jar in half a month, and you can eat the food under the jar in about a week.

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