Pickled chilli
Step 1 . Prepare chili peppers for cleaning and drying.
Step 2 . Insert a toothpick into a few small holes.
Step 3 . Prepare rice wine and salt.
Step 4 . Sprinkle essence in the basin
Step 5 . Drizzle rice wine and let it sit for half an hour.
Step 6 . Put the chili peppers into a sun dried jar and sprinkle a layer of salt on top. Cover the jar and seal it with clean water outside. You can also boil some plain water, add salt to cool it down, pour it into a jar, and then add the mixed chili peppers.
Step 7 . It's better to open the jar in half a month, and you can eat the food under the jar in about a week.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
