It turns out that Sichuan food can also be very light ----- braised tripe with garlic
Braised pork tripe with garlic is light, but it is a Sichuan dish. It tastes delicious and has a strong smell of garlic. It tastes good. It also tastes good with a little lettuce. It's great to add this to the holiday menu.Pig tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency and strengthening the spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body.If you want to clean the pig's tripe, use the method commonly used in sunshine. You can't do it if you don't want to clean it. How to wash the pig's tripe? Click here http://home.meishichina.com/space-532464-do-blog-id-352358.html see.Ingredients: 1 pork tripe, 4 garlicSide dish: carrot (can be replaced with lettuce)Seasoning: spring onion, ginger, pepper, salt, pepper, cooking wine, soy sauce, chicken essence, starch water1. In my impression, this dish I used to eat in the restaurant was cooked with lard, but when I cooked it, I didn't have lard at home, so I used ordinary vegetable oil instead.2. Carrots are added to add a little color to this dish. Generally, lettuce is OK.3. Today, I cooked the pork tripe with the soup, so I blanched the water before cooking the pork tripe, which makes me feel cleaner.
Step 1 . Clean the pork belly first.
Step 2 . Boil water in the pot, put some cooking wine, green onions, ginger and pepper in the water (I forgot to put them in the picture), put the pork belly into the water after boiling, and boil it for about a few minutes.
Step 3 . Take out the boiled pork belly and remove the oil and white hard shell from it. Add clean water, cooking wine, green onions, ginger and Chinese prickly ash into the pot, put the pork belly in, turn down the fire after the water is boiled, and cook for about 1.5 hours.
Step 4 . In the process of cooking pork tripe, garlic can be prepared.
Step 5 . Boiled pork tripe is cut into thick strips.
Step 6 . Filter the soup of pork tripe and set aside.
Step 7 . Add proper amount of oil into the pot. Heat the oil, put garlic in, and then put some Chinese prickly ash. Fry it over low heat until the garlic turns golden yellow.
Step 8 . Add chopped scallions and ginger.
Step 9 . Stir fry for a while. Add the tripe, cooking wine, salt, soy sauce and pepper.
Step 10 . Pour in the soup with pork sticks.
Step 11 . Until the belly is submerged.
Step 12 . After the water is boiled, simmer for about 20 minutes over a medium low heat. Before cooking, add a small bowl of starch water to collect the juice, and then add chicken essence for seasoning. When serving the plate, add some scallions.
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