Cooking Steps

Fried chicken in chili oil

Fried chicken in chili oil

There is no feast without chickens. Every festival, my family always needs chickens.I often cook boiled chicken, steamed chicken, spicy fried chicken, beer chicken, stewed chicken and so on. For the first time, I made a drum oil chicken. Every time I thought of a success, my baby took several pictures with my mobile phone and sent them to my classmates to show off.After taking photos, my father and daughter robbed me of the chicken wings and legs. I only ate one piece at dinner. Hehe, the taste is really good! Make a whole chicken next time!
Main Ingredients
Auxiliary Ingredients
1. The best choice is native chicken or grass chicken2. Cook the chicken over low heat3. Turn it frequently to let the chicken fully and evenly absorb the sauce
-- Cooking Steps --
Fried chicken in chili oil
Step 1 . Remove the internal organs and the buttocks of the chicken. Wipe half of the chicken with a little salt
Fried chicken in chili oil
Step 2 . Slice ginger, cut scallions, wash cinnamon star anise leaves
Fried chicken in chili oil
Step 3 . Heat the pan and add a little oil. Add ginger, green onion, star anise cinnamon and fragrant leaves
Fried chicken in chili oil
Step 4 . One tablespoon of soy sauce, one tablespoon of braised soy sauce, one tablespoon of cooking wine, three tablespoons of delicious food, and one bowl of water
Fried chicken in chili oil
Step 5 . Pour it into a saute pan, bring it to a boil and simmer for 10 minutes
Fried chicken in chili oil
Step 6 . Add the chicken and simmer it all the time
Fried chicken in chili oil
Step 7 . Turn the chicken frequently to make the chicken absorb sauce evenly and fully
Fried chicken in chili oil
Step 8 . After 20 minutes, take it out and let it cool. Cut it into pieces and put it on a plate. Decorate it with coriander and tomato
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