Cooking Steps

Fried chicken in chili oil

Fried chicken in chili oil

There is no feast without chickens. Every festival, my family always needs chickens.I often cook boiled chicken, steamed chicken, spicy fried chicken, beer chicken, stewed chicken and so on. For the first time, I made a drum oil chicken. Every time I thought of a success, my baby took several pictures with my mobile phone and sent them to my classmates to show off.After taking photos, my father and daughter robbed me of the chicken wings and legs. I only ate one piece at dinner. Hehe, the taste is really good! Make a whole chicken next time!
Main Ingredients
Auxiliary Ingredients
1. The best choice is native chicken or grass chicken2. Cook the chicken over low heat3. Turn it frequently to let the chicken fully and evenly absorb the sauce
-- Cooking Steps --
Fried chicken in chili oil
Step 1 . Remove the internal organs and the buttocks of the chicken. Wipe half of the chicken with a little salt
Fried chicken in chili oil
Step 2 . Slice ginger, cut scallions, wash cinnamon star anise leaves
Fried chicken in chili oil
Step 3 . Heat the pan and add a little oil. Add ginger, green onion, star anise cinnamon and fragrant leaves
Fried chicken in chili oil
Step 4 . One tablespoon of soy sauce, one tablespoon of braised soy sauce, one tablespoon of cooking wine, three tablespoons of delicious food, and one bowl of water
Fried chicken in chili oil
Step 5 . Pour it into a saute pan, bring it to a boil and simmer for 10 minutes
Fried chicken in chili oil
Step 6 . Add the chicken and simmer it all the time
Fried chicken in chili oil
Step 7 . Turn the chicken frequently to make the chicken absorb sauce evenly and fully
Fried chicken in chili oil
Step 8 . After 20 minutes, take it out and let it cool. Cut it into pieces and put it on a plate. Decorate it with coriander and tomato
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink
【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine
Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups
Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner
Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner
Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal
Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes
Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking