Cooking Steps

Fried shrimps with white gourd and black fungus

Fried shrimps with white gourd and black fungus

Dried shrimp, seafood, has high nutritional value. According to the determination, it contains protein, fat, sugar, calcium, phosphorus, iron, and a variety of vitamins; Wax gourd can promote diuresis, detumescence, clear away heat, detoxify and lose weight; Auricularia auricula is praised by nutritionists as the "meat in the vegetable" and the "king of the vegetable". It contains the most iron in all kinds of meat and vegetable foods!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried shrimps with white gourd and black fungus
Step 1 . Wash the shrimps, peel and slice the wax gourd, soak the fungus in cold water to drain the water, chop the scallions, and set aside
Fried shrimps with white gourd and black fungus
Step 2 . Cut coriander into small pieces, set aside
Fried shrimps with white gourd and black fungus
Step 3 . Heat the oil in the pot, add chopped green onion, and stir fry until fragrant
Fried shrimps with white gourd and black fungus
Step 4 . Add shrimps and stir fry for a while
Fried shrimps with white gourd and black fungus
Step 5 . Pour in sliced wax gourd and stir fry
Fried shrimps with white gourd and black fungus
Step 6 . Add proper amount of bone soup to medium heat
Fried shrimps with white gourd and black fungus
Step 7 . Until the soup is small, the white gourd slices are transparent and well cooked, add the soaked black fungus, heat, stir fry
Fried shrimps with white gourd and black fungus
Step 8 . Collect the soup and sprinkle with chopped coriander
Fried shrimps with white gourd and black fungus
Step 9 . Platter
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