Dumplings in sour soup
There are more than 100 kinds of Shaanxi pasta. On the occasion of celebrating the national day, we will bring you a traditional snack - dumplings in sour soup.
Step 1 . Prepare meat filling.
Step 2 . Cut ginger into small pieces and set aside for later use.
Step 3 . Prepare chives.
Step 4 . Chop the chives into small pieces.
Step 5 . Heat up the oil in the pot and add Sichuan peppercorns. Once the Sichuan peppercorns turn brown, turn off the heat and remove them. Let the oil cool.
Step 6 . Meat filling, wine, ginger, soy sauce, salt, five spice powder, monosodium glutamate, mix well and marinate for a few minutes. Pour in chives and Sichuan pepper oil, stir well, as shown in the picture.
Step 7 . Mix flour with water to make dumpling noodles that are moderately soft and hard.
Step 8 . Roll the dumpling noodles into long strips and cut them into cubes.
Step 9 . Flatten the pill.
Step 10 . Roll out dumpling wrappers.
Step 11 . Put the filling into the dumpling wrapper.
Step 12 . Make dumplings.
Step 13 . Packaged dumplings.
Step 14 . In a bowl, mix soy sauce and vinegar (more than soy sauce), sesame oil, monosodium glutamate, pepper and salt, put in boiled dumplings and soup, sprinkle with shrimp skin, coriander and garlic sprouts, and pour with hot oil.
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