Honey kumquat -- relieving cough, clearing lung and eliminating autumn dryness
Every autumn and winter, Japanese kumquats come into the market. The sweet fragrance of kumquat and the attractive color of Kumquat will remind people of the beautiful scene of fruitful autumn.Small kumquat tastes sweet directly. It is made into honey kumquat, which tastes sweeter. It is a good product to remove autumn dryness and clear lung.You can also use pure granulated sugar. The best proportion of sugar is half of the weight of Kumquat. In this way, it is the easiest to preserve and the most suitable taste! This time I mixed granulated sugar, rock sugar and honey
Step 1 . Rinse the kumquat
Step 2 . Remove the pedicle as shown in the figure, and cut 5~6 shallow cuts vertically on the orange body to facilitate flavor and seed removal
Step 3 . Boil with enough water for 2-3 minutes
Step 4 . After removing the seeds, use toothpick tools to remove the seeds from the incision. If you choose a seedless one, you can omit this step
Step 5 . After all the kumquats are treated, soak them in clean water for an hour to remove the bitter taste of the kumquats. Of course, you can also repeatedly boil them in water for 2 to 3 times, about 3 minutes each time, to remove the bitter taste
Step 6 . Then fish out the kumquats and put them into the pot. Fill the pot with water just below the kumquats. Add all the sugar
Step 7 . Cook over medium heat for about 5 minutes, and then turn to low heat to stew until the kumquat surface appears transparent color and the soup has viscosity. foam is very easy to appear in the process of boiling, and foam should be removed in time
Step 8 . Store it in a clean container while it is hot. Generally speaking, it can be stored in a refrigerator for about 3 days
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