Black bean steamed pork ribs
Steamed spareribs with black bean sauce is an old dish worthy of the name. It is popular because it is full of the smell of black bean sauce. The old dishes can not be separated from the traditional flavor. In order to make the ribs more delicious, some pepper was specially added to enhance the flavor. With it, the steamed ribs have a fresh flavor in the Douchi flavor, and help the Douchi better remove the meat smell of the ribs, making this traditional dish more delicious.I like the smell of Douchi, so I like to cook with Douchi, whether fried or steamed. Today, I steamed the spareribs with black bean sauce. The spareribs were full of black bean flavor. My son, who doesn't like spareribs, also ate a few pieces.As the Douchi is salty, there is no need to put salt, and the salt content of each brand of Douchi is also different. The dosage should be increased or decreased as appropriate
Step 1 . Buy ribs, also known as soft ribs here. There are no big bones and plenty of meat. I bought it directly and divided it into strips. This rib cutting machine cuts it without bone debris
Step 2 . Divide into small pieces,
Step 3 . Blanch in cold water to remove blood foam and impurities. After removing it, rinse it with hot water again to thoroughly remove any blood foam.
Step 4 . Put the pork ribs into a plate, then add fermented black beans, sugar, yellow wine, and pepper powder,
Step 5 . Mix evenly and marinate for 30 minutes
Step 6 . Steam over high heat for 30 minutes.
Step 7 . Steamed pork ribs. On the table, it should be topped with some more soup. I forgot that it looks a bit dry, just like taking a photo or letting it cool down. In fact, there is soup in the big plate, which is not dry at all.
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