Stir fried pork skin-You Are Foodie

By Hermosa
76

Stir fried pork skin

Meat skin is rich in collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. In recent years, scientists have found that regular consumption of pig skin can delay aging and fight cancer. Because pig skin contains a lot of collagen, which can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, flat and smooth, prevent shrinkage and wrinkle, and beautify the skin and hair.Fried meat skin with pepper and two Chaotian peppers are spicy and refreshing. The cooked meat skin is dry fried, which is fragrant but not greasy, and adds a strong taste. The old dishes are new, and the taste is very different.

Main Ingredients

Pork skin 300g

Auxiliary Ingredients

Red Pepper Two
Pepper 2

1： Clean the hair of the meat skin and scrape off the excess fat;2： The meat skin tastes better after dry frying;3： When frying Chaotianjiao, add some salt to reduce the spicy taste;4： Stir fry in high temperature.

Step 1 . raw material

Step 2 . Clean the meat skin, remove the hair, remove the excess fat, add ginger slices, a little cooking wine, and a proper amount of water, and put them into the pot to cook

Step 3 . Shred hot pepper and chilli

Step 4 . Put the cooked pork skin into the pan and stir fry it. Remove the water and stir fry it until it smells good

Step 5 . Shred meat skin

Step 6 . Put a proper amount of peanut oil in the pot, saute the chili, onion, ginger and garlic, and add a little salt

Step 7 . Stir fry with hot pepper

Step 8 . Stir fry pork skin

Step 9 . Add soy sauce and salt, stir fry until tasty, and serve

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