Scrambled egg with tomato
Most tomatoes are scrambled with eggs. Eggs are eggs and tomatoes are tomatoes. The strong flavor, sour and sweet taste of tomatoes cannot be highlighted in eggs. The characteristics of my tomato scrambled egg are: the two ingredients are integrated with each other, the taste is sweet and sour, and the dishes are bright, especially suitable for the elderly and children.
Step 1 . Prepare materials
Step 2 . Stir fry eggs in a hot pot with cold oil
Step 3 . Scoop it out for standby after frying
Step 4 . Use the remaining oil in the bottom of the pot to stir fry the tomatoes into tomato paste. Spices adding process: stir fry white sugar and tomatoes until tomato sauce is added, and then add salt for seasoning.
Step 5 . Stir fried tomato sauce
Step 6 . Add the eggs and stir fry. Stir fry until the vegetable oil is enough.
Step 7 . Scrambled egg with tomato
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