Carrot, corn, horseshoe and Spareribs Soup
Cantonese like this soup very much, and I love it too ~ because it's sweet and easy to cook!Step 1 . Spareribs flying water
Step 2 . Note: Prepare all materials (if you like to eat chestnuts, you can also put some chestnuts in the soup, which will be more fresh and sweet)
Step 3 . Rinse the spareribs again after they have been soaked in water. Pour all the ingredients into the pot, add water to scrub all the ingredients, and start cooking~
Step 4 . It will take about an hour and a half to get out of the pot. Season with salt~sprinkle with coriander, and you can drink~
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