Carrot, corn, horseshoe and Spareribs Soup-You Are Foodie

By Agnes
25

Carrot, corn, horseshoe and Spareribs Soup

Cantonese like this soup very much, and I love it too ~ because it's sweet and easy to cook!

Main Ingredients

Auxiliary Ingredients

coriander A moderate amount of

Step 1 . Spareribs flying water

Step 2 . Note: Prepare all materials (if you like to eat chestnuts, you can also put some chestnuts in the soup, which will be more fresh and sweet)

Step 3 . Rinse the spareribs again after they have been soaked in water. Pour all the ingredients into the pot, add water to scrub all the ingredients, and start cooking~

Step 4 . It will take about an hour and a half to get out of the pot. Season with salt~sprinkle with coriander, and you can drink~

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