Minced pork with bean curd
[minced meat and tofu] old dishes are different from new onesThis is the material of Mapo Tofu, because children can't eat spicy tofu. It is modified into minced meat tofu.Not only has it been changed here, but also the cooking utensils have been changed. The meat is directly fried in casseroles. Hehe, it's delicious.Scalding tofu with water can remove fishiness and make tofu taste tender and smooth.If you boil it in a casserole, the finished product is not greasy and has a strong flavor. If you serve it directly in a casserole, the heat preservation effect is also good, which is suitable for this season.
Step 1 . Material drawing.
Step 2 . Chop the beef and part of the onion and ginger.
Step 3 . Put minced beef with scallion and ginger together, add salt and cooking wine to make light soy sauce, and then pour it onto the cooking oil seal.
Step 4 . Boil tofu and add a little salt to the water.
Step 5 . Heat the oil in the casserole and fry the minced meat.
Step 6 . Add the chopped scallions and ginger.
Step 7 . Pour in boiled tofu, add proper amount of high soup or boiling water, and add salt. Bring to a boil and simmer slowly.
Step 8 . Until the tofu tastes good, put pepper and chopped garlic into the pot.
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