Golden blueberry yam

I have liked to eat jam since I was a child. I always dig a big spoon into my mouth when my mother doesn't pay attention to it. Sometimes it will be found. Then it will be accompanied by some criticisms such as eating less sweets to protect my teeth, but I will continue next time.Chubby's jam has been eaten for many years. Compared with other brands, I still like it very much. Chubby's jam is the choice for making bread and cake, and it is often spread directly on toast for breakfast. Although I have learned to cook all kinds of jam by myself, the selection of materials is very limited, and it is difficult to buy fruit after the season. By comparison, it is more convenient to use Chubi's jam, and I can eat it whenever I want.Now winter is coming, and a large number of yams are on the market. Making a blueberry yam not only satisfies the taste buds, but also has the effect of nourishing blood and Qi, which is very good for female friends. Blueberry sauce. Of course, I choose chubbi. I prefer iron stick yam. Iron stick yam contains less water and rich yam polysaccharides. Therefore, its juice is thick. After cooking, it tastes dry, greasy and sweet. It feels "sweet and sweet" in the mouth. After making yam mud, it can be easily kneaded without adding flour.This time, the yam was dressed in a golden armour, which was crispy outside and tender inside, and had a richer taste.

Main Ingredients

• breadcrumbs appropriate amount
• egg 1
• Kewpie Blueberry Sauce appropriate amount
• Dioscorea opposita 1

Auxiliary Ingredients

• Sweet Mayonnaise appropriate amount