Not complicated, simple tips to make delicious fried dough sticks Simple and delicious fried dough sticks-You Are Foodie

By Lindsay
15

Not complicated, simple tips to make delicious fried dough sticks Simple and delicious fried dough sticks

Main Ingredients

Deep-fried dough sticks premixed powder appropriate amount
egg 1~2

Auxiliary Ingredients

salt 1/2 tsp

Step 1 . A moderate amount

Step 2 . 1. Mix two eggs and half a spoonful of salt in approximately 700g of water. 2. Mix two bags of pre mixed powder totaling 1000g in water（ http://item.taobao.com/item.htm?id=27109924577 ）

Step 3 . After the dough is formed, touch the oil while continuing to press until it is smooth. Be sure to press hard, as the softer and smoother the dough, the better it will shine.

Step 4 . Cover the dough in the bowl with cling film and let it stand for 1 hour.

Step 5 . Press the dough into long and wide strips, cut them into strips, stack and elongate them, and add 200 ℃ oil seeds. Be sure to put them in at high temperature. The chopsticks should be repeatedly rolled, and if the heat is too high, you can turn them to medium or low heat. When frying golden, you can remove them.

Step 6 . Out of the pot, this is the first time I fried it, and my skills still need improvement.

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