Braised mushroom with duck feet
Yesterday, in watching "old people have a basis", the performances were all realistic. When people get old, they want to be accompanied and care for their children. We are usually busy with our work and may not be free. But I think if I really don't have time to go home, I can call home and communicate with the elderly. I think we need him and care about them. Old people don't need us much money, they need our care. Don't love too late...
Step 1 . Prepare materials
Step 2 . Duck Feet Vase Vegetable Rinse the shiitake and ginger, cut the shiitake and ginger into slices with a cross knife
Step 3 . Set the pot on fire and let the water boil. Put in the pot and remove the cauliflower
Step 4 . Set the plate for standby
Step 5 . Add 2 star anise and 1 half raw ginger slices
Step 6 . Pour boiling water into it and put duck feet into it for boiling
Step 7 . Add 2 star anise, and pour the remaining ginger slices into the blended oil to fry
Step 8 . Pour duck feet and cooking wine
Step 9 . Pour in oyster sauce and a little boiled water
Step 10 . Pour in the salad juice
Step 11 . Add mushrooms and cook for about 3 minutes
Step 12 . Pour in salt and MSG and cook for another 2 minutes
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