Braised mushroom with duck feet-You Are Foodie

By Ford
58

Braised mushroom with duck feet

Yesterday, in watching "old people have a basis", the performances were all realistic. When people get old, they want to be accompanied and care for their children. We are usually busy with our work and may not be free. But I think if I really don't have time to go home, I can call home and communicate with the elderly. I think we need him and care about them. Old people don't need us much money, they need our care. Don't love too late...

Main Ingredients

Auxiliary Ingredients

Salad juice 1 tabletsp
Blended oil 1 tabletsp
monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . Prepare materials

Step 2 . Duck Feet Vase Vegetable Rinse the shiitake and ginger, cut the shiitake and ginger into slices with a cross knife

Step 3 . Set the pot on fire and let the water boil. Put in the pot and remove the cauliflower

Step 4 . Set the plate for standby

Step 5 . Add 2 star anise and 1 half raw ginger slices

Step 6 . Pour boiling water into it and put duck feet into it for boiling

Step 7 . Add 2 star anise, and pour the remaining ginger slices into the blended oil to fry

Step 8 . Pour duck feet and cooking wine

Step 9 . Pour in oyster sauce and a little boiled water

Step 10 . Pour in the salad juice

Step 11 . Add mushrooms and cook for about 3 minutes

Step 12 . Pour in salt and MSG and cook for another 2 minutes

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