Heart filling cake
When I first saw this activity, I saw that the works submitted by everyone were perfect. I don't know what kind of food to make to interpret it? I want to try all kinds of methods, but I don't have time. I happen to have glutinous rice flour and rice flour left over from making muffin at home, so I make this kind of heart filling cake. In fact, my son made the heart filling cake for it. Because my son likes to eat heart filling cookies very much, and the jam inside is very attractive, so I made this Cupid salad heart filling cake. It tastes great.1: Skin is not suitable for long-term storage. If it is preserved, it is best to put it in a sealed box and then put it into the refrigerator for cold storage. Eat it within 2 or 3 days.2: Hand noodles are cooked glutinous rice noodles, which can be fried in a frying pan over low heat until the color turns yellowish.3: The skin can be thicker, because I make vegetables and like to add colors, so I put it thinner.
Step 1 . Mix the clarified flour, glutinous rice flour and white sugar. Pour the salad oil into the milk and stir well.
Step 2 . Pour the oil and milk mixture into the powder and mix well.
Step 3 . After steaming, serve in the pot: 10 minutes, and stir several times during steaming. The batter will become sticky little by little and solidify slowly. When the water is dried, it can leave the fire.
Step 4 . Let it cool and knead it into a smooth dough.
Step 5 . The potatoes are steamed. (I have made two, more, one is enough)
Step 6 . Peel and mash with a spoon after cooked. It is better to have no granules. (More delicate after sieving)
Step 7 . Boil mushrooms and green beans in water and dice.
Step 8 . Put some oil in the pot and stir in the flavor with scallions.
Step 9 . Add diced bacon, green beans, diced carrots and diced mushrooms, stir fry well, sprinkle with salt, pepper and chicken essence, and mix well.
Step 10 . Stir fried diced vegetables into mashed potatoes.
Step 11 . Add Cupid salad dressing and stir repeatedly with a spoon.
Step 12 . Divide the crust into even 10 points, and take a portion of cake crust and flatten it.
Step 13 . 35 grams of filling, put on the skin.
Step 14 . Wrap a circle.
Step 15 . Wrap the hand powder and press it into the mold, then demould.
Step 16 . Ready to eat at any time.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
